Last year, on average, every person in the UK consumed approximately 178 eggs or a total of 10.5 billion eggs!

Eggs are nutritious, full of protein, vitamins and minerals. They are a great convenience food when cooked on their own, either scrambled, poached, boiled or fried, or used to make dishes such as omelettes, frittatas, soufflés, pancakes, sauces or cakes, or as a glaze on breads and pies.

To find out where your eggs come from look at the tracker code printed on the shell which allows you to see where each one was produced. Find out more below.